Head chef Gill Meller breaks away from a fish day at the River Cottage Chefs' School to create an oh-so-easy dish on the barbecue.
Use minced lamb in this recipe to create scrumptious patties.
Further recipes are available on the River Cottage Youtube channel.
If you've ever owned a dog (or just met one!) you'll know that they absolutely love a good walk. Just spelling out the word can cause excitement levels to go through the roof! But did you know that as well as being vital for their physical health, daily walkies are also essential for their mental wellbeing? Vet Nurse Sarah Spinks explains...Read more