Head chef Gill Meller breaks away from a fish day at the River Cottage Chefs' School to create an oh-so-easy dish on the barbecue.
Use minced lamb in this recipe to create scrumptious patties.
Further recipes are available on the River Cottage Youtube channel.
Your bank holiday starts the moment you close the front door behind you. If you take time to plan the journey as part of your holiday you reduce the risk of arriving at your destination tired, grumpy and stressed.Read more
Films that make you fall in love with the great British weather all over again.
Ideas for a lazy sunny afternoon
Films to help you forgot the rain.