Head chef Gill Meller breaks away from a fish day at the River Cottage Chefs' School to create an oh-so-easy dish on the barbecue.
Use minced lamb in this recipe to create scrumptious patties.
Further recipes are available on the River Cottage Youtube channel.
Films that make you fall in love with the great British weather all over again.
Ideas for a lazy sunny afternoon
Films to help you forgot the rain.